Chessy Mushroom Green Bean Casserole

Ingredients
2 (15.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup

2 cups of sliced mushrooms
1 1/2 cups shredded Cheddar cheese
1 tablespoon fresh minced garlic
1 tablespoon garlic and herb seasoning blend
salt and ground black pepper to taste
1 (6 ounce) can French fried onions

Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
2.Mix the green beans with the mushroom soup, sliced mushrooms, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
3.Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

A variation you can do is add bacon to this dish. It's really good.

My Chicken and Shrimp Alfredo Recipe

I have been making this recipe for about 7 years and everyone that has ever ate it, loved it. So I thought I would share how I make it. Now because this is my own recipe the amounts on the ingredients might look weird. Everyone is different so you can use however much you want.

Ingredients

*4 Boneless, skinless chicken Breast (I usually slice them thin)

*3 cups of small, tail-off shrimp

*2 containers of alfredo sauce

*2 cups of sliced mushrooms

*2 cups of broccoli, small to medium pieces (I usually use frozen but you can use fresh)

*1 container of grape tomatoes, sliced

(they are the little baby ones)

*butter or margarine

*garlic powder

*salt

*pepper

*Noodles of your choice

Directions

1. Season the chicken with the salt, pepper, and garlic powder. Then cut the chicken into small pieces. Melt the butter or margarine in a large skillet. After that saute the chicken until almost golden brown. Add the sliced mushrooms and saute them.

2. After the mushooms and chicken are sauted add the shrimp and the broccoli. Let them cook for about 5 minutes, stiring frequently. Add the alfredo sauce and turn the heat down in between low and medium. Let it cook for about 20 minutes or so.

3. While the sauce is cooking, boil water for the noodles. When water has reached a roiling boil add the noodles. Cook the noodles per their instructions.

4. When the sauce is almost done add the sliced tomatoes.

Serving size. About 4 maybe even 6 depending on if they go back for seconds.

Enjoy!